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Bread mixes are vital products for professional bakers, helping to ensure quality, ease of use and cost-effectiveness. Our Baking Mix range of Ingredients includes Tegral Mixes, which require the addition of water and yeast, and Easy Bases, which require water, yeast and flour.

What are the advantages of using a Baking mix?

There are many reasons why bakers opt to use mixes rather than create bread from scratch.
Bread mixes also allow you to diversify your range, helping you to experiment and expand your repertoire to include products like Italian panettone, Danish Kerne brød or the world-famous French baguette.

Sold By: Puratos

Download Baking Ingredients Catalog


Baking Mix benefits


The practical benefits are:

  • Quality: premium-quality bread
  • Variety: a range of products to help meet consumer demand
  • Efficiency: optimal use of flour to help minimise costs
  • Ease of use: pre-weighed and less laborious
  • Convenience: easy to stock and store
  • Consistency: same levels of quality each and every time
  • Speed: shorter production times